Tasting Notes – Spain (5 Nights)

Tasting Notes – Spain (5 Nights)

At Escape Expert, we believe exceptional travel awakens your tastes, senses and connection to place. This journey invites you into northern Spain’s gastronomic heart—where pintxos become an art form, Michelin stars shine bright, and wineries hold the stories of the land.

Duration: 5 nights
Best months: All year round
Price: from USD 7,950 per person, excluding flights
Country: Spain
Region: Basque Country & Rioja

The Culinary Journey

Bilbao Where the Kitchen Meets Culture

Bilbao: Where the Kitchen Meets Culture

Arrive in Bilbao, a city that blends bold architecture and Basque tradition. Your private guide leads you on a pintxo tour through the Old Town, stopping at hidden bars where locals sip txakoli wine and share stories. In the evening, dine at an acclaimed dining room where creative cuisine meets regional ingredients.

San Sebastián: Plates, Waves & Elegance

Move on to San Sebastián, Europe’s gastronomic jewel. From the beach to the boulevard, you’ll explore local markets and join an insider for a cooking class focused on signature Basque dishes. At night, indulge in a multi‑course tasting at one of the region’s three‑Michelin‑starred restaurants, surrounded by candle‑lit elegance.

Rioja Wine Country: Vineyards, Stories & Senses

Head inland to the Rioja region, where rolling vineyards meet centuries‑old cellars. Your experience includes behind‑the‑scenes tours of boutique wineries, exclusive tastings in barrel rooms, and a gourmet lunch in a rustic bodega. As you walk among vines, you’ll hear the stories of winemakers and taste the heritage in every glass.


Signature Moments You’ll Remember

  • Private pintxo tour in Bilbao with local wine pairing
  • Cooking alongside Michelin‑level chefs in San Sebastián
  • Exclusive wine tastings in intimate Rioja cellars
  • Dining experiences that transform local ingredients into masterpieces
  • The mix of sea‑air fresh pintxos, vineyard quiet and culinary refinement

Why This Escape Resonates

This trip isn’t just about where you eat—it’s about how the food connects you to place. It’s sitting in a local bar among Basque friends, it’s feeling the sea breeze as your dish arrives, it’s learning from a winemaker about soil and grapes, and it’s knowing you’ve tasted something that few travellers do. After five nights, you’ll carry not just memories of meals, but a deeper appreciation for Spain’s culinary soul.

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