Argentina: Tasting Notes with Fernando Trocca (11 Nights)

Argentina Tasting Notes with Fernando Trocca (≈ 11 Nights)

At EscapeXperts, we believe the senses tell stories. This journey invites you to explore Argentina through its food and terroir—from bustling Buenos Aires to the vineyards of Mendoza, and the lakes and forests of Patagonia. Co-curated with Chef Fernando Trocca, it’s a travel experience rich in texture, taste and discovery.

Duration: 11 nights
Best months: October – April
Price: from USD 14,300 per person, excluding flights
Country: Argentina

Culinary & Cultural Highlights

Buenos Aires – Streets, Steaks & Barrio Traditions

Start in Buenos Aires with a feast for the senses. Wander Palermo’s leafy neighborhoods. Enjoy a closed-door asado hosted by locals, master the empanada in a hands-on cooking class, and sample street-corner treats. Evenings are reserved for fine dining—Tegui or other top tables—and cocktails in hidden bars, capturing the city’s vibrant contrasts.

Himalayan skies, and regal comfort amidst wild beauty

Himalayan skies, and regal comfort amidst wild beauty

Mendoza – Malbecs, Vines & Private Tastings

Next stop: Mendoza. Walk among vineyard rows in Uco Valley, meet winemakers, taste blends, and create your own personalized bottle. Lunch at Trocca’s favorite restaurants, small orchards foraging fresh produce, and blind tastings accentuate the wine-country narrative. Every sunset casts the Andes into silhouette.

Patagonia – Lakes, Forests & Foraged Flavors

Then journey to Patagonia (Bariloche & the Lake District), where mountain landscapes meet ingredient-rich kitchens. Visit local breweries, gather wild herbs, forage for berries, and dine lakeside under vast skies. Each plate reflects place: trout from local streams, fruits like calafate, regional herbs and cooking that honors what the land offers.


Signature Moments

  • Exclusive cooking classes with Fernando Trocca and local chefs
  • Wine blending & private tastings in Mendoza’s highest vineyards
  • Guided tours through farmers’ markets and hidden orchards
  • Meals perfectly paired with setting: patios, vineyards, mountain lodges
  • Seafood, wild fruit, craftsmanship & hospitality woven seamlessly

Why This Experience Resonates

Because here, food becomes a lens to see Argentina—as much by taste as by sight. The texture of a steak, the complexity in a wine, the crisp air of high vineyards, the tranquility of lakes—these impressions connect you to culture, land and people. You’ll come away with more than satisfied appetite: you’ll carry memories of flavor, warmth and deep country stories.

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